Curried Egg & Potato Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 6 hard-boiled eggs
• 4 medium potatoes, chopped into small cubes
• 2 medium apples, chopped
• 2/3 cup celery, chopped
• 1/3 cup green onion, chopped
• 1/3 cup nonfat yogurt or 1/3 cup sour cream
• 1/4 cup low-fat mayonnaise
• 1 tablespoon vinegar
• 2 teaspoons mild curry powder (to taste)
• salt
• pepper

Recipe

• 1 peel and chop four eggs; cut remaining two eggs into wedges for garnish.
• 2 cook potatoes 5-7 minutes or until tender; drain well.
• 3 in a large bowl combine eggs, potatoes, apple, celery and onion.
• 4 whisk together dressing ingredients in small bowl.
• 5 pour dressing over potato mixture and fold to coat well.
• 6 cover and chill until serving.