Curried Cream Of Chicken Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups chicken broth, homemade or canned
• 4 tablespoons butter or 4 tablespoons chicken fat
• 4 tablespoons flour
• 1 teaspoon curry powder
• 1 cup heavy cream
• salt
• pepper

Recipe

• 1 begin heating some water in the lower section of your double boiler.
• 2 use enough water so that it will not boil dry, and also so that the water will not touch the bottom of the top section when boiling.
• 3 meanwhile, over low direct heat, melt butter in the top section of the double boiler.
• 4 mix curry powder and flour and add to the melted butter.
• 5 cook over low heat for 2 minutes stirring constantly, being careful not to scorch.
• 6 remove from heat and add chicken broth slowly, stirring constantly.
• 7 return to the direct heat and bring just to a boil while stirring.
• 8 place top section of double boiler over the lower section with the water boiling.
• 9 add cream.
• 10 taste and season with salt and pepper.
• 11 remove from heat when heated through.