Cream Cheese Cupcakes (like A Cheese-cake But Soooo Easy)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 3/4 cup graham cracker crumbs
• 2 tablespoons melted butter
• 3 (8 ounce) packages cream cheese, softened
• 1 teaspoon sugar
• 1 1/2 teaspoons vanilla
• 3/4 cup sugar
• 3 eggs
• 1 (20 ounce) can pie filling (cherry, blueberry, pineapple, apple, etc)
• whipped cream (optional)

Recipe

• 1 preheat oven 350 degrees & place liners in cupcake baking pans.
• 2 mix graham crackers and 1 teaspoon sugar and butter. place about 1/2 teaspoon of mixture in each liner. pat down to smooth.
• 3 mix or blend cream cheese, vanilla, 3/4 cup sugar and eggs, until very smooth then pour on top of graham cracker crumbs. fill each about half full only.
• 4 bake 20-25 minutes at 325 degrees or until lightly browned.
• 5 when cool, top with pie filling of your choice & a dallup of whipped cream.