Corn Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• vegetable oil, to grease skillet
• 2 eggs, beaten
• 1/8 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups yellow cornmeal
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup butter, melted (1/4 cup)

Recipe

• 1 preheat oven to 400 degrees f; grease a 12-inch cast iron skillet with oil.
• 2 place skillet in oven until sizzling, about 5 minutes.
• 3 meanwhile, in a bowl, combine eggs, vanilla, and buttermilk.
• 4 in a large bowl, combine the cornmeal, flour, baking powder, salt and sugar; make a well in the center of the dry ingredients.
• 5 pour in the egg mixture and combine with a few rapid strokes; fold in melted butter.
• 6 pour batter into sizzling pan and bake until the top feels firm when pressed, about 20 minutes.
• 7 serve in wedges.