Corn And Molasses Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 cup yellow cornmeal
• 1 1/2 cups milk
• 1 egg
• 5 tablespoons melted butter (can sub canola oil)
• 4 tablespoons dark molasses
• 3 tablespoons sugar
• 1 dash cinnamon

Recipe

• 1 preheat oven to 375.
• 2 lightly grease 12 muffin cups.
• 3 sift together, flour, baking soda, baking powder, and salt in a medium bowl.
• 4 stir in cornmeal and make well in the center.
• 5 in a seperate bowl, beat together the remaining ingredients.
• 6 pour this mixture into the dry ingredients and stir just enough to combine throughly.
• 7 fill the muffin cups up to the edge of the pan.
• 8 bake 15-20 minutes or until a toothpick inserted in the center comes out clean.
• 9 remove the muffins from the pan right away.
• 10 cool on a rack for atleat 10 minutes before eating.