Confetti Bell Peppers

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 8 large bell peppers
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice

Recipe

• 1 preheat the broiler. set peppers on a baking sheet. broil as close to the heat as possible, turning, until skins blister evenly, 6-8 minutes.
• 2 transfer peppers to a bag and seal. let steam for 10 minutes.
• 3 when cool enough to handle, peel and seed peppers under running water. set in a colander to drain.
• 4 finely dice peppers and place in a serving bowl. mix with olive oil, garlic, cumin, salt, pepper and lemon juice. serve chilled.