Completely Inauthentic Chicken Burritos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 1 small red bell pepper
• 1/2 large onion
• 1 cup sliced mushrooms
• 1 1/2 cups cooked chicken, shredded (leftover roast chicken is great for this)
• 1 (16 ounce) jar salsa (as hot or mild as you like)
• 10 tortillas
• 1/2 cup sour cream
• 1 cup cheddar cheese, shredded or 1 cup monterey jack cheese

Recipe

• 1 cut the bell pepper into thin strips. slice the onion into strips as well. heat the oil to medium-high in a largish pan or wok, and toss in the pepper, onion, and mushrooms. fry until the onion begins colour through.
• 2 toss the chicken and stir it around until it's well mixed with the other ingredients. then dump in the jar of salsa. stir it all around again, put a lid on it, and turn the heat down to medium low. leave it for about 5 minutes, stirring once or twice.
• 3 take the lid off. if it's really saucy, leave the lid off for a couple of minutes to let the excess moisture dissipate.
• 4 prepare the burritos by putting about a 1/2 cup portion of the meat mixture in the upper centre of a tortilla (this will depend on your appetite and the size of your tortilla!). top with shredded cheese and a dollop of sour cream. fold over left side of the tortilla over the filling, fold up the bottom, then roll towards the unfolded side.