Chicken With Citrus Chipotle Cream
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 (4 ounce) boneless skinless chicken breast halves, slightly flattened to an even thickness
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves
- salt and pepper
- vegetable oil cooking spray
- 1 1/2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons lemon juice
- 1 medium garlic clove, minced
- 1/2 minced chipotle chili pepper plus 1 tsp. adobo sauce
- 1/4 teaspoon ground cumin
- salt
- 1 medium tomato, seeded
- 4 lemon wedges (optional)
Recipe
- 1 coat a cold grill rack or broiler rack with cooking spray. preheat grill or broiler.
- 2 combine the chili powder, cumin, oregano, salt and pepper in a small bowl. sprinkle evenly over both sides of the chicken pieces.
- 3 place chicken over preheated grill or broiler pan, and cook about 4-5 minute on each side or until no longer pink in the center.
- 4 meanwhile, combine the sauce ingredients, except the tomato and lemon wedges. stir until well blended.
- 5 place chicken on 4 individual plates. top evenly with the sauce and sprinkle tomatoes over all. serve with lemon wedges, if desired.
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