Cheese Stuffed Bell Peppers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 -3 bell peppers, any color
• 1/3 cup sour cream
• 1 dash salt
• 1 dash pepper
• 1 dash tabasco sauce
• 1 dash worcestershire sauce
• 1 tablespoon olive oil
• 1/2 cup feta cheese
• 1 egg yolk

Recipe

• 1 preheat oven to 450.
• 2 halve or quater the peppers lengthwise,depending on their size.
• 3 remove seeds and ribs and brush skins lightly with olive oil.
• 4 arrange,hollow sides up on crumpled foil (so they stay in place) in a roasting pan.
• 5 in a medium bowl blend cheese with sour cream,egg yolk and seasonings-spoon it into pepper cavities.
• 6 bake for 20 minutes until lightly puffed and brown.