Buttermilk Skillet Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup cornmeal
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• sugar, to your liking (optional)
• 1 egg
• 1 cup buttermilk
• 2 tablespoons meat fat or 2 tablespoons oil in batter
• 2 tablespoons meat fat or 2 tablespoons oil, in skillet (cast iron is best)

Recipe

• 1 mix all together and pour in skillet after oil has gotten pretty hot on top of stove.
• 2 bake 10 minutes in oven at 450 degrees.
• 3 turn over and bake another 10 minutes.