Ingredients
- Servings: 6
- 8 ounces cool whip
- 6 ounces orange jell-o
- 1/2 cup nuts, chopped
- 15 ounces crushed pineapple
- 2 cups buttermilk
Recipe
- 1 drain juice from pineapple, add water to make 1 - 1/4 cups.
- 2 mix juice with dry jello-o and let come to a boil.
- 3 let cool. add buttermilk and cool whip.
- 4 mix well, add pineapple and nuts.
- 5 let set overnight in the refrigerator.
- 6 will keep for a week in refrigerator.
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