Ingredients
- Servings: 8
- 8 ounces cool whip
- orange jell-o
- 1/2 cup nuts, chopped
- 15 ounces crushed pineapple
- 2 cups buttermilk
- 1/2 cup celery, chopped
Recipe
- 1 drain juice from pineapple, add water to make 1 - 1/4 cups.
- 2 mix juice with dry jello and let come to a boil. let cool.
- 3 add buttermilk and cool whip. mix well, add pineapple, nuts and celery.
- 4 let set overnight in the refrigerator.
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