Buttermilk Panna Cotta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 1/4 cups pouring cream
• 3 tablespoons gelatin powder
• 3 cups buttermilk
• 3/4 cup icing sugar
• 2 teaspoons vanilla essence

Recipe

• 1 place 3/4 cup of cream in a bowl.
• 2 sprinkle over powdered gelatine, stir to combine.
• 3 set aside for 5 minutes till absorbed.
• 4 heat remaining cream, buttermilk, icing sugar and vanilla over medium heat.
• 5 stir till sugar dissolves then add gelatine cream.
• 6 stir till dissolved, strain and pour into lightly greased 7 cup mould or bundt tin.
• 7 refrigerate till set.
• 8 dip mould into boiling water for 30 seconds before turning out onto a plate to serve.