Buttermilk Cornmeal Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup yellow cornmeal
• 1 1/2 cups buttermilk
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar or 1/2 cup honey
• 1 lightly beaten egg
• 1/3 cup melted butter

Recipe

• 1 combine cornmeal & buttermilk, set aside.
• 2 stir all dry ingredients together.
• 3 mix melted butter and beaten egg together, if using honey instead of sugar add it to the wet ingredients, then add to cornmeal mixture.
• 4 stir cornmeal mixture into dry ingredients, just until moistened.
• 5 scoop into paper lined muffin tins.
• 6 bake at 400 degrees for about 15 minutes.
• 7 cool slightly and enjoy with butter and honey or jam.