Banana Sweet Puri

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 riped banana
• 1 cup whole wheat flour (atta)
• 1/4 cup rice flour
• 1 cup sugar
• 4 cardamoms (powdered)
• oil (for deep frying)
• 1 teaspoon ghee or 1 teaspoon butter
• 1 teaspoon poppy seeds or 1 teaspoon sesame seeds

Recipe

• 1 sieve two flours together and mix thoroughly.
• 2 rub butter/ghee to the flours.
• 3 peel and mash the banana to fine paste.
• 4 add it in the flour.
• 5 make a light sugar syrup (sugar should get bubbles. after dissolving in water) with adding 1/4 cup of water.
• 6 now add cardamom powder and the above flour mixture, (pouring little by little).
• 7 make a fine pliable dough and prepare walnut sized balls,without any cracks.
• 8 make each ball like a small puri,and deep fry them to golden brown colour.
• 9 in a wide plate sprinkle poppy seeds/sesame seeds.
• 10 place the sweet puris directly over them, turn the other side, check whether the seeds are properly applied or not.
• 11 serve hot or cold.