Banana Pecan Whole Wheat Mini Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1 cup oat bran
• 1 egg
• 2 tablespoons water
• 1 1/2 cups mashed bananas
• 1 1/2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 cup chopped pecans

Recipe

• 1 preheat the oven to 350°f.
• 2 spray your mini muffin pans with non stick spray.
• 3 beat the butter and sugar together.
• 4 add the egg and mix well.
• 5 then add the oat bran and mix well.
• 6 in a separate container combine the mashed banana with the 2 tablespoons water.
• 7 mix the dry ingredients together.
• 8 add the banana mix to the butter alternatively with the mixed dry ingredients. mix well.
• 9 add the vanilla and the pecans.
• 10 bake for about 15 minutes or until the muffins start to brown.