Bacon-wrapped Baked Eggs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 slices bacon, thick cut
• 2 tablespoons butter
• 2 tomatoes, seeded and diced
• 4 green onions, thinly sliced
• 1/4 cup cheddar cheese, grated
• 1/4 cup monterey jack cheese, grated
• 8 large eggs
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 425 f (225 c). heat large skillet over medium heat, add bacon; cook intil lightly browned, but not crisp. remove bacon, let drain on paper towels.
• 2 lightly butter 4, 1 & 1/4 cup ramekins. line the inside of each ramekin with 2 pieces of bacon, forming a cricle. place an additional piece of bacon in the bottom, cutting to fit.
• 3 equally divide tomatoes and green onions among the 4 ramekins. crack 2 eggs in each cup, season with salt, pepper and oregano. combine cheeses and divide equally among cups.
• 4 place ramekins on a rimmed baking sheet and place in oven for about 20 minutes, or until eggs are set.
• 5 run a sharp knife arounf the edge of the cups; tilt cups and slide bacon and eggs onto plates and serve.