Bacon Pimiento Cheese

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 bacon, slices
• 16 ounces sharp cheddar cheese, shredded
• 1 (4 ounce) jar diced pimentos, rinsed and drained
• 1/2 cup mayonnaise
• 2 tablespoons finely chopped onions
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper
• 1/8 teaspoon pepper

Recipe

• 1 cook bacon in large skillet four to five minutes on each side or until crisp.
• 2 remove bacon, and drain on paper towels.
• 3 crumble bacon.
• 4 stir together bacon, cheese and remaining ingredients just until well blended.
• 5 store cheese mixture in an airtight container in refrigerator up to one week.