Bacon, Mushroom And Swiss Croissant

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 6 large eggs, lightly beaten
• 8 ounces sliced mushrooms
• 6 croissants, split (5-inch croissants)
• 4 ounces baby swiss cheese, cut into thin slices
• 6 slices bacon, cooked
• 2 tablespoons chopped fresh chives

Recipe

• 1 preheat broiler with rack set 3-5 inches from heat.
• 2 in a large nonstick skillet, melt butter over medium heat.
• 3 saute eggs and mushrooms for 3 minutes or until eggs are scrambled.
• 4 place croissants on a work surface.
• 5 top each croissant half equally with egg mixture, swiss cheese, and bacon.
• 6 place open-faced croissant halves on a broiler pan and broil for 2 minutes or until croissant is slightly toasted and cheese is melted.
• 7 garnish with chives.