Arrowroot Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 18
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup gluten-free flour
• 1/2 cup arrowroot
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• 1 cream butter or margarine and sugar.
• 2 beat in egg and vanilla.
• 3 stir remaining ingredients together and add. mix well.
• 4 roll 1/8 inch thick on floured surface.
• 5 cut into 2 1/2 inch rounds.
• 6 prick with fork.
• 7 grease baking sheet.
• 8 bake in 350 degree f (175 degrees c) oven until golden, about 8 to 10 minutes.
• 9 allow a bit more baking time if rolled thicker.