Arrayan Agua Fresca

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• 1 basket satre guava, rinsed
• 1/3 cup sugar
• 4 cups water
• limes or mint (to garnish)

Recipe

• 1 add water, sugar and arrayan to a pot on medium heat. stir so that sugar dissolves.
• 2 cover and bring to a boil. then reduce heat to low and let simmer until fruit cracks open and the water turns yellow, about 25 minutes.
• 3 transfer to a stainless steel bowl and use a stand or hand mixer on medium to separate the fruit from seed. (a food processor will not work because of all the seeds.).
• 4 place a sieve in a large bowl and pour mixture through, using a spatula to get all the juice out.
• 5 discard seeds.
• 6 cover and refrigerate for at least 2 hours. pour into a pitcher with ice and serve with lime or mint as desired.