Crab, Tomato And Balsamic Vinegar Linguine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 200 g cherry tomatoes, halved
• 4 green onions, finely chopped
• 3 garlic cloves, finely chopped
• 4 tablespoons balsamic vinegar
• 1/2 teaspoon sugar
• 200 ml fish stock, hot
• 200 g pasta, cooked
• squeeze lemon juice
• 1 cup crabmeat
• 2 tablespoons low-fat cream cheese
• 1 tablespoon chopped fresh dill
• lemon wedge, to garnish

Recipe

• 1 heat the olive oil in a saucepan, add the cherry tomatoes, spring onions and garlic and fry for 4-5 minutes, or until softened.
• 2 add the balsamic vinegar and simmer for 3-4 minuutes. add the sugar and fish stock and boil for 4-5 minutes, or until the liquid has reduced slightly.
• 3 add the cooked pasta, lemon juice and crabmeat and stir. heat gently for 1-2 minutes. remove from the heat and stir in the cream cheese and dill.
• 4 spoon into serving bowls, garnish with lemon wedges and serve.