Cinnamon-spiced Moroccan Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons flour, divided
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon ginger
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon sea salt
• 4 small boneless skinless chicken thighs (1 1/4 pounds)
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1/2 cup pitted dates, sliced
• 1/4 cup toasted sliced almonds

Recipe

• 1 mix 1 tablespoon of the flour, cinnamon, cumin, ginger, ground red pepper and sea salt in shallow dish.
• 2 coat both sides of chicken with spice mixture.
• 3 heat oil in large skillet on medium heat.
• 4 add chicken and cook 3 minutes per side or until golden brown.
• 5 mix remaining 1 tablespoon flour and broth; add to skillet.
• 6 bring to boil.
• 7 stir in dates and almonds.
• 8 reduce heat to low; simmer, covered, 7 minutes, or until chicken is cooked through.
• 9 serve over couscous or rice.