Chocolate Fudge Biscuit Slice

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 egg
• 125 g butter
• 3/4 cup sugar
• 1 tablespoon cocoa
• 1/2 teaspoon vanilla
• 250 g crushed wine biscuits

Recipe

• 1 lightly beat egg.
• 2 place butter and sugar in saucepan and heat till butter is melted.
• 3 add cocoa and mix well.
• 4 remove from heat and add egg and biscuit crumbs, mix well.
• 5 press into a greased tin and refrigerate until firm.
• 6 optional - ice with chocolate icing.
• 7 leave to set and cut into slices.