Chicken Liver Curry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 ounces chicken livers
• 2 tablespoons butter
• 1/2 cup low sodium chicken broth
• 1/8-1/4 cup onion, coarsely chopped
• 1/2 tablespoon curry powder
• 1/2 teaspoon salt
• 1 tablespoon flour
• black pepper, fresh ground to taste
• 1/2 cup heavy cream or 1/2 cup evaporated milk

Recipe

• 1 clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
• 2 melt the butter in a large skillet and saute the livers about 7 minutes.
• 3 to a blender, add the chicken broth, onion, curry, salt and flour. cover and blend on high for 6 seconds only.
• 4 pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
• 5 stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. stir and cook over low heat about 2 minutes or til thickened.
• 6 best served over cooked basmati rice!