Cherry Tomato Lollipops

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 24 cherry tomatoes
• 1 small ripe avocado
• 1 tablespoon fresh lime juice
• 1 teaspoon coarse salt
• 2 ounces monterey jack pepper cheese, diced into 24 pieces

Recipe

• 1 with a serrated knife, cut 1/4 to 1/2 inch off the top of each cherry tomato.
• 2 with a melon baller, or 1/4 tsp, scoop out the seeds, leaving the shell in tact.
• 3 in a small bowl, mash together avocado, lime juice and salt until blended.
• 4 spoon about 1/2 tsp avocado mixture into each tomato and top with a piece of cheese.
• 5 skewer each tomato to make a lollipop, and place skewers in a glass to hold upright.