Crabmeat Canapes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 12 slices homemade-type bread, crusts discarded and bread cut into triangles
• 1 cup fresh lump crabmeat, picked over
• 1/3 cup mayonnaise
• 1/3 cup cream cheese
• 1 teaspoon red hot sauce
• 2/3 cup freshly grated parmesan cheese
• 4 scallions, chopped fine
• 1 teaspoon fresh lemon juice
• 1 teaspoon old bay seasoning
• salt

Recipe

• 1 preheat oven to 400°f
• 2 toast bread on a baking sheet in oven until golden, about 5 minutes. in a bowl stir together remaining ingredients with salt and pepper to taste. toasts and crab-meat mixture may be made 1 day in advance.
• 3 reduce oven to 375°f spread crab-meat mixture on toasts and arrange on baking sheet. canapés may be assembled 30 minutes in advance. bake canapés in middle of oven until puffed, about 10 minutes.