Butter Bean And Mustard Mash

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 400 g butter beans, drained and rinsed
• 300 ml vegetable stock
• 2 tablespoons olive oil
• 1 teaspoon dijon mustard
• 2 tablespoons chopped fresh parsley

Recipe

• 1 place the beans in a heavy pan and add the stock.
• 2 bring to boil and simmer for 20 minutes.
• 3 drain and reserve the stock.
• 4 mash the beans with the mustard and oil.
• 5 stir in the parsley.
• 6 if the mash is too thick thin with some of the stock or more olive oil.