Chablis Jelly

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 1/2 cups chablis
• 1/2 cup lemon juice
• 1 (1 3/4 ounce) package dry pectin
• 4 1/2 cups sugar

Recipe

• 1 combine wine and lemon juice in a large saucepot; stir in powdered pectin. bring to a boil, stirring frequently. add sugar, stirring until dissolved. return to a rolling boil. boil hard 1 minute, stirring constantly. remove from heat. skim foam if necessary. ladle hot jelly into hot jars, leaving, ¼ inch headspace. adjust two-piece caps. process 10 minutes in a boiling-water canner. makes about 5 half-pints.