Berry Filled Doughnuts

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 4 cups vegetable oil
• 1 (7 1/2 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits
• 3/4 cup seedless strawberry jam
• 1 cup confectioners' sugar

Recipe

• 1 in an electric skillet or deep-fat fryer, heat oil to 375°.
• 2 fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. drain on paper towels.
• 3 cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. fill bag with jam.
• 4 push the tip through the side of each doughnut to fill with jam.
• 5 dust with confectioners' sugar while warm serve immediately.