Barvarian Sauerkraut Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup margarine
• 1 cup chopped onion
• 1 1/2 lbs lamb tenderloin, cut in 1 inch cubes
• 1 (16 ounce) can sauerkraut
• 1/4 teaspoon nutmeg
• 1 cup sour cream

Recipe

• 1 preheat oven to 325°.
• 2 melt margarine in skillet over medium heat.
• 3 add onion and cook until tender. remove onions; add lamb and brown well.
• 4 combine onions, lamb, and sauerkraut in 1 1/2 quart casserole.
• 5 cover and bake for one hour.
• 6 when ready to serve, blend in sour cream and nutmeg.