Berry Good Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/4 cup margarine or 1/4 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk
• 1 cup berries

Recipe

• 1 preheat oven to 375°f.
• 2 cream together butter and sugar; add the egg and mix well.
• 3 sift dry ingredients together and add to sugar mixture, alternating with milk.
• 4 once mixed together, fold in berries (i usually use 1/2 cup of frozen saskatoon berries and 1/2 cup of frozen raspberries).
• 5 spoon into buttered muffin tins 2/3 full, and bake for 15-20 minutes, until tops start to turn golden brown.
• 6 prop muffins so they are siting at a 60 degree angle in the muffin tin and cool for 5 minutes, then move to a cooling rack and let cool completely.