Broccoli Rabe With Feta And Fennel

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 bunch broccoli rabe, stems removed
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 fennel bulb, thinly sliced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup feta cheese, crumbled (2 ounces)

Recipe

• 1 bring a quart of salted water to a boil in a saucepan. cook broccoli rabe until tender crisp, about 3 or 4 minutes; drain. wipe pot dry, add oil and heat over medium high. add garlic and fennel and cook, while stirring, until fennel is softened, about 5 minutes. stir in the broccoli rabe, oregano, and salt. cook until greens are heated through, about 2 or 3 minutes.
• 2 transfer to a serving dish and toss with the feta cheese.