Crab Cakes With Sassy Tartar Sauce - Sandra Lee

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 12 ounces lump crabmeat, cleaned and drained
• 1/4 cup mayonnaise
• 1/2 cup seasoned bread crumbs
• 1 tablespoon old bay seasoning or 1 tablespoon other seafood seasoning
• 1 egg, lightly beaten
• 1 teaspoon lemon juice
• 10 saltine crackers
• vegetable oil
• 1 (10 ounce) bottle tartar sauce
• 2 teaspoons cajun seasoning
• 6 dashes hot sauce
• 1 scallion, finely copped

Recipe

• 1 mix crabcakes ingredients, except crackers and oil. form six (6) crab cakes, about 2.5 in diameter.
• 2 crush saltine crackers in a plastic bag and place in shallow dish. cover crab cakes with the crumbs.
• 3 in large skillet over medium heat, ad enough oil to cover the bottom of the pan. fry in batches in hot oil, about 3 minute per side or until just golden rbown. transfer to a plate lined with a paper towel.
• 4 mis sauce ingredients and serve.