Chicken With Sweet Peppers And Balsamic Vinegar

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• salt & freshly ground black pepper
• 4 tablespoons olive oil
• 4 cups thinly sliced bell peppers (red,yellow,orange,green)
• 1 medium onion, thinly sliced
• 4 large garlic cloves, finely chopped
• 1/4 cup chopped fresh basil
• 3 tablespoons high-quality balsamic vinegar

Recipe

• 1 season the chicken with salt and pepper.
• 2 in a large skillet, heat 2 tbsp of the oil.
• 3 saute the chicken over med-high heat, turning once, until golden on both sides, about 8 mins total.
• 4 transfer the chicken to a plate.
• 5 add the remaining (2 tbsp) of oil to the skillet and reduce the heat to medium.
• 6 cook the bell peppers and onion, stirring often, until just softened, about 4 minutes.
• 7 add the garlic and cook, stirring, for 1 minute.
• 8 stir in about half the basil and all the vinegar.
• 9 return the chicken and any accumulated juices to the skillet.
• 10 reduce the heat to med-low. simmer until the chicken is cooked through, about 3 minutes.
• 11 stir in the remaining basil and season with salt and pepper.