Clinkerdagger Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 1 bunch spinach
- 2 green onions, sliced
- 3 hard-boiled eggs
- 1 cup parmesan cheese, shredded (not the grated, powdery stuff)
- 2 tablespoons sliced almonds
- 1 tablespoon bacon bits
- 3 tablespoons cider vinegar
- 3 tablespoons sugar
- 1/2 teaspoon prepared mustard
Recipe
- 1 wash spinach thoroughly.
- 2 spin or blot dry and tear into bite-sized pieces.
- 3 chop egg whites.
- 4 in separate dish mash egg yoks, vinegar, sugar and mustard together.
- 5 put all salad ingredients in a bowl.
- 6 pour dressing on top.
- 7 toss.
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