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Friday, May 8, 2015

Clinkerdagger Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 1 bunch spinach
  • 2 green onions, sliced
  • 3 hard-boiled eggs
  • 1 cup parmesan cheese, shredded (not the grated, powdery stuff)
  • 2 tablespoons sliced almonds
  • 1 tablespoon bacon bits
  • 3 tablespoons cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon prepared mustard

Recipe

  • 1 wash spinach thoroughly.
  • 2 spin or blot dry and tear into bite-sized pieces.
  • 3 chop egg whites.
  • 4 in separate dish mash egg yoks, vinegar, sugar and mustard together.
  • 5 put all salad ingredients in a bowl.
  • 6 pour dressing on top.
  • 7 toss.

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