Chinese Style Vegetables

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon garlic, minced
• 1 stalk celery, chopped
• 250 g cauliflower
• 150 g mung bean sprouts
• 10 pieces snow peas
• 1 (8 ounce) can straw mushrooms
• 20 pieces baby corn
• 150 g firm tofu
• 1/2 cup water
• 1/4 cup vegetable stock
• 2 teaspoons all-purpose flour
• 1 tablespoon soy sauce
• 1 tablespoon cooking oil

Recipe

• 1 in a cup, combine water, vegetable stock, soy sauce and all purpose flour. set aside.
• 2 in a wok, heat the oil and fry the garlic together with the celery.
• 3 add the young corn and snow peas.
• 4 add the prepared mixture and bring to a boil.
• 5 add the cauliflower.
• 6 add the mung beans sprouts
• 7 add the sliced straw mushrooms and tofu, simmer for 1 minute.