Brussels Sprouts Wth Pecans, Basil And Garlic

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs small brussels sprouts, trimmed
• 3/4 cup whipping cream
• 5 cloves garlic, chopped
• 3/4 cup toasted pecans
• 3/4 cup packed fresh basil leaf
• 1 1/2 teaspoons grated lemons, rind of

Recipe

• 1 in a large heavy skillet, combine the sprouts, cream and garlic.
• 2 over medium-low heat, bring to a boil.
• 3 cover and cook until sprouts are crisp tender and still bright green, about 10 minutes.
• 4 cream will be mostly absorbed.
• 5 place the basil, pecans and lemon peel in a food processor and process until finely ground.
• 6 toss brussels sprouts with the mixture until well coated.
• 7 season with salt and pepper.
• 8 serve.