Allrighty Then, The Fluffiest Scrambled Eggs
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 1
- 2 large eggs
- 1 1/2 tablespoons sour cream
- 2 tablespoons milk
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon ground black pepper (to taste)
- 2 tablespoons stick margarine
- 1/4 cup shredded sharp cheddar cheese (optional)
Recipe
- 1 in a medium sized bowl, mix well all ingredients except for margarine and cheese.
- 2 let stand at room temperature for about 5 minutes.
- 3 heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
- 4 slightly whip eggs again.
- 5 pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
- 6 if cheese is desired, add at this point.
- 7 stir eggs for 2 to 3 minutes or until they are as done as you like.
- 8 enjoy :).
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