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Friday, May 1, 2015

Allrighty Then, The Fluffiest Scrambled Eggs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 1
  • 2 large eggs
  • 1 1/2 tablespoons sour cream
  • 2 tablespoons milk
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon ground black pepper (to taste)
  • 2 tablespoons stick margarine
  • 1/4 cup shredded sharp cheddar cheese (optional)

Recipe

  • 1 in a medium sized bowl, mix well all ingredients except for margarine and cheese.
  • 2 let stand at room temperature for about 5 minutes.
  • 3 heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
  • 4 slightly whip eggs again.
  • 5 pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
  • 6 if cheese is desired, add at this point.
  • 7 stir eggs for 2 to 3 minutes or until they are as done as you like.
  • 8 enjoy :).

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