Cranberry Salad Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 32
• 1 1/2 cups fresh cranberries (i have also successfully used frozen and dried)
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1/2 cup raspberry vinegar or 1/2 cup other fruit vinegar
• 2 teaspoons dijon mustard
• 1/2 cup orange juice
• 1 1/2 cups safflower oil or 1 1/2 cups other light oil
• 1/2 teaspoon salt
• black pepper

Recipe

• 1 in a small saucepan, place berries, sugar and vinegars. bring to a boil, turn down to a constant simmer and cook about 5 minutes- until berries start to pop. (if using frozen or dried berries, just time this for 5-6 minutes as berries will not pop.)
• 2 cool to room temperature.
• 3 puree in food processor. add mustard, orange juice, salt and pepper.
• 4 with processor running, add oil through drip tube.
• 5 keeps 1-2 weeks in refrigerator. i have made half batches very successfully, or this can be frozen.