Cranberry Sauce

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• 3 lbs four packages cranberries, washed and picked over
• 2 cups sugar
• 2 cups brown sugar
• 3 grated oranges, rind of
• 1 cup orange juice
• 1/2 teaspoon cinnamon

Recipe

• 1 put all ingredients into a roomy saucepan. bring to a boil, stir and then cover. lower the heat slightly, but keep boiling just until the berries burst - four to five minutes. sauce jells when cool. freeze leftovers, i use small 1/2 cup freezer containers, just the right size for a sunday chicken dinner for two or three.