Bacon And Cabbage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb bacon
• 1 medium head of cabbage
• salt
• pepper
• 3 tablespoons water (this is approximate)

Recipe

• 1 cut up bacon into 2 inch peices and fry in skillet until crisp.
• 2 drain off fat.
• 3 cut up cabbage into 2 inch pieces while bacon is cooking.
• 4 when bacon is done to your preference of crisp, add cabbage and water. you may not need water if you have juicy cabbage.
• 5 salt and pepper to taste.
• 6 cook until cabage is done to your liking. (i like it very cooked).
• 7 i serve with muffins or biscuits.