Chocolate Cream Easter Eggs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 1
• 1 package frosting mix
• 5 tablespoons butter, softened
• 3 tablespoons flour
• 2 tablespoons water, hot
• 1/2 cup candied fruit, chopped
• 1/2 cup nuts, chopped (optional)
• to taste chocolate fudge frosting mix

Recipe

• 1 combine frosting mix with soft butter, water and if desired chopped fruits or nuts.
• 2 knead 20-30 times on board lightly dusted with confectioners sugar.
• 3 divide and shape into 8 eggs; chill.
• 4 coat eggs with chocolate fudge frosting mix by dipping egg into frosting, ending with a swirl on top.
• 5 keep frosting mix over hot water while dipping the eggs.
• 6 decorated with frosting mix tinted with pastel colors.