Chicken, Broccoli, Cheese And Noodle Skillet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 -3 cups cooked egg noodles
• 1 cup milk
• 1 tablespoon cornstarch
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1 teaspoon worcestershire sauce
• 2 tablespoons vegetable oil
• 6 boneless skinless chicken thighs, thinly sliced
• 2 garlic cloves, minced
• 2 teaspoons fresh sage, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bunch broccoli, cut into small pieces
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 whisk together milk and cornstarch; set aside.
• 2 in large skillet, heat oil over medium-high heat; cook chicken, mustard, paprika, worcestershire sauce, garlic, sage, salt and pepper until chicken is browned, about 3 minutes.
• 3 stir in broccoli florets and stems; cook, stirring occasionally, until broccoli is tender-crisp and juices run clear when chicken is pierced, about 6 minutes. transfer to warmed serving bowl and mix with cooked noodles; keep warm.
• 4 in same skillet, bring milk mixture to simmer over medium heat. reduce heat to medium-low; add cheese and cook, stirring, until smooth and thickened, about 2 to 3 minutes. scrape over chicken, noodles and broccoli.
• 5 makes 4 to 6 servings.