Chickpea & Bean Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups vinegar
• 2 cups sugar
• 1/2 teaspoon fine black pepper
• 1 teaspoon canola oil
• 1 (15 1/2 ounce) can red kidney beans (drained)
• 1 (14 1/2 ounce) can cut green beans (drained)
• 1 (14 1/2 ounce) can yellow wax beans (drained)
• 1 (15 ounce) can chickpeas (drained)
• 1 (16 ounce) package frozen lima beans, cooked & drained
• 1 cup diced celery
• 1 cup sweet onion, slices

Recipe

• 1 combine sugar, vinegar, oil and pepper.
• 2 bring to boil and boil 3 minutes.
• 3 add all other ingredients except onion slices and celery; bring back to boil.
• 4 remove from heat add onions and celery; stir.
• 5 refrigerate at least 2 hours or overnight.
• 6 when ready to serve, drain and serve.