Cardinal Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 3 ounces lemon jell-o gelatin (the smaller box of the two)
• 1 cup boiling water
• 3/4 cup beet juice (from the canned beets)
• 3 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1 tablespoon horseradish
• 3/4 cup diced celery
• 1 cup diced beet (canned)
• 2 teaspoons grated onions (or a tad more if you wish)
• mayonnaise

Recipe

• 1 dissolve the jello in the boiling water.
• 2 add the beet juice, vinegar, salt, grated onion and horseradish.
• 3 chill until partially set.
• 4 fold in the celery and beets.
• 5 chill until firm.
• 6 unmold and serve with mayonnaise on the side.