Curry Quinoa With Almonds And Cranberries

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 cups quinoa
• 2 cups water or 2 cups vegetable broth
• 1/4 cup olive oil
• 1 teaspoon wine vinegar
• 2 teaspoons curry powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon sea salt
• 1 teaspoon black pepper
• 1/2 cup grated carrot
• 1/2 cup grated zucchini
• 1/2 cup chopped parsley
• 1/2 cup cranberries or 1/2 cup raisins
• 1/4 cup blanched sliced almonds
• 3 scallions, chopped
• 1/4 cup diced red onion

Recipe

• 1 place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
• 2 boil water or broth and add quinoa, cover, and cook for 20 minutes.
• 3 in a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
• 4 pour this onto the cooked quinoa. add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
• 5 serve warm or at room temperature and enjoy.