Creamy Chilled Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted (half a stick, or 4 tbl.)
• 1 (8 ounce) envelope unflavored gelatin
• 1/4 cup cold water
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1 dash salt
• 3/4 cup milk
• 1/4 cup lemon juice
• 1 cup heavy whipping cream, whipped (ultra-pasteurized is best, if you can find it.)

Recipe

• 1 combine crumbs, 1/4 cup sugar, and butter. press onto bottom of 9 inch springform pan.
• 2 soften gelatin in water, and stir over low heat until dissolved.
• 3 combine cream cheese, 1/2 cup sugar, and salt, mixing at medium speed on electric mixer until well blended.
• 4 gradually add gelatin, milk, and juice, mixing until blended.
• 5 chill until slightly thickened, and then gently fold in the whipped cream.
• 6 pour over crust and chill until firm.
• 7 top with any berries just before serving, if desired.
• 8 store any leftovers in the refrigerator.