Asparagus With Raspberry Vinaigrette

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 tablespoon raspberry vinegar
• 1/2 teaspoon honey
• 1 lb fresh asparagus
• 1 -2 cup boiling water, just enough to depth of 1-inch in the bottom of pan with steamer
• ice water, for cooling asparagus
• fresh parsley (to garnish)

Recipe

• 1 in a small bowl, whisk the oil, vinegar and honey till well blended.
• 2 set aside.
• 3 snap off tough ends of asparagus and discard them.
• 4 place spears in vegetable steamer basket over boiling water in pan.
• 5 cover and cook till tender about 6-8 minutes.
• 6 drain immediately and plunge into cool water.
• 7 chill.
• 8 arrange asparagus on 4 plates lined with lettuce leaves.
• 9 drizzle with vinaigrette.
• 10 garnish with fresh parsley sprigs.