Country Milk Gravy

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups milk
• 1 cup buttermilk
• 3 teaspoons salt (optional to taste)
• 2 teaspoons pepper (optional to taste)
• 1/2 cup flour
• 1/2 cup milk

Recipe

• 1 in med sauce pan heat milk, salt and pepper to a low boil on med to med high heat. (you need to stir frequently so milk does not scorch.).
• 2 whisk 1/2 cup flour and the 1/2 cup milk to a slurry and slowly stir into hot milk. (at this point you will want to stir constantly as the flour will have a tendency to collect on the bottom of the pan and burn.).
• 3 reduce to simmer stirring constantly for 10 minutes or so until gravy reaches desired thickness. (simmering will cook the flour and remove the pasty flavor. gravy will thicken a little more as it cools.).
• 4 this is good by itself but you can also add your favorite meat for additional flavor. serve over your favorite biscuit recipe.